1 serving (300 grams) contains 1600 calories, 20.0 grams of protein, 100.0 grams of fat, and 150.0 grams of carbohydrates.
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Nutrition Information
Calories |
1333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 106% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 4.2 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.3 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1000 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Large bag of chips
A Large Bag of Chips typically contains thinly sliced potatoes that are fried or baked until crispy and seasoned with salt or other flavorings. Originating from Western cuisine, chips have become a global snack enjoyed in various forms and flavors, ranging from classic salted to barbecue, sour cream and onion, and spicy variations. While chips provide a satisfying crunch and bold flavors, they are often high in calories, fat, and sodium, making them a less healthy option if consumed in excess. Some varieties, such as baked or air-popped chips, offer a lower-fat alternative. Chips are generally not a significant source of nutrients, though they may provide small amounts of potassium and fiber from the potatoes. Moderation is key, and pairing them with healthier snacks like fresh vegetables or nuts can help balance nutritional intake.
