1 serving (50 grams) contains 200 calories, 4.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lard pretzels
Lard pretzels are a traditional baked snack originating from German cuisine, particularly popular in regions renowned for hearty, flavorful foods. These pretzels are made from a dough enriched with lard, which gives them a tender texture and rich taste. Key ingredients typically include wheat flour, water, salt, yeast, and lard, with some variations incorporating seeds or additional seasonings. While lard enhances flavor and creates a flaky crust, it is a source of saturated fat, which should be consumed in moderation as part of a balanced diet. Lard pretzels provide energy primarily from carbohydrates, making them a satisfying snack. However, they lack significant amounts of fiber, vitamins, or protein, so pairing them with nutrient-rich side dishes can improve their nutritional profile. Enjoyed as part of festive occasions or everyday meals, lard pretzels represent a comforting link to culinary traditions with indulgent appeal.
