1 serving (250 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 28.3 mg | 9% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 141.5 mg | 10% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Larb Moo Pizza combines the vibrant flavors of Thai cuisine with a Western twist. Inspired by larb moo, a traditional Thai minced pork salad, this pizza features a crispy, thin crust topped with seasoned ground pork flavored with lime juice, fish sauce, chili, and fresh herbs like mint and cilantro. Red onions, toasted rice powder, and a medley of vegetables such as cucumbers or shredded carrots add crunch and texture, while a light sprinkle of mozzarella ties the ingredients together. This fusion dish offers protein from the pork and nutrients from the assorted fresh vegetables and herbs. However, the pizza’s calorie content and sodium levels may be higher due to the crust, cheese, and fish sauce. A creative and flavorful option, Larb Moo Pizza highlights bold Thai flavors while maintaining the indulgent appeal of pizza.