1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Larb moo
Larb Moo, a popular dish from Thai cuisine, is a flavorful minced pork salad known for its vibrant blend of spicy, sour, salty, and sweet flavors. The dish typically includes ground pork cooked with herbs like mint, cilantro, and green onions, tossed with toasted rice powder to add texture. Lime juice, fish sauce, and chili provide its signature zesty kick. Larb Moo is often served with fresh lettuce leaves, making it a refreshing and light meal option. Nutritionally, it offers a good source of protein from the pork and antioxidants from the fresh herbs. However, it can be high in sodium due to the fish sauce and spicy elements, which may be unsuitable for some individuals. When enjoyed in moderation or adjusted to reduce sodium, this dish can be part of a balanced and nutrient-rich diet.
