Lapu lapu
One cup of Lapu lapu is around 238 grams and contains approximately 262 calories, 52 grams of protein, 4.8 grams of fat, and 0 grams of carbohydrates.
Lapu Lapu is a vibrant and delectable fish native to the warm waters of Southeast Asia, especially the Philippines. Known for its firm, white flesh and mild flavor, Lapu Lapu is a favorite in Filipino cuisine, often grilled, steamed, or sautéed in rich sauces. This fish is not only a culinary delight but also a healthy choice, packed with omega-3 fatty acids, protein, and essential vitamins. While it's enjoyed in festive dishes and street food alike, be mindful of preparation methods, as fried versions can add extra calories. Experience the taste of Lapu Lapu, where tradition meets nutrition!
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