1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lapis tugu surabaya keju
Lapis Tugu Surabaya Keju is a delightful layered cake originating from Surabaya, Indonesia, celebrated for its soft texture and rich flavor. This version incorporates smooth, creamy layers of cheese, adding a savory twist to the traditional sweet pastry. Made with flour, eggs, butter, sugar, and grated cheese, its key ingredients offer a balance of indulgence and energy. While delicious, the cake is high in calories due to its butter and sugar content, making it a treat best enjoyed in moderation. The eggs provide a source of protein, and cheese contributes calcium, but these benefits are offset by the high fat and carbohydrate levels. It’s perfect for special occasions or as a decadent dessert but should be complemented with fiber-rich fruits or beverages for a more balanced intake. Lapis Tugu Surabaya Keju showcases the region’s flair for combining flavors and textures in a unique culinary experience.
