1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Langue de boeuf sauce madeire
Langue De Boeuf Sauce Madère, or ox tongue with Madeira sauce, is a classic French dish celebrated for its rich flavors and tender texture. The dish features slow-cooked ox tongue, a protein-rich ingredient, which is simmered until soft and served with a luxurious Madeira wine sauce. The sauce is typically made from a reduction of Madeira wine, beef stock, shallots, and butter, creating a slightly sweet and savory flavor profile. Originating from French cuisine, it reflects France's tradition of transforming humble cuts into gourmet meals. Nutritionally, ox tongue is a good source of protein and essential minerals such as iron and zinc, but it is also high in fat and cholesterol. The Madeira sauce contributes to its indulgence, with butter adding saturated fat. This dish is best enjoyed in moderation as part of a balanced diet, embracing its deep flavors and classic culinary artistry.
