1 serving (50 grams) contains 200 calories, 12.0 grams of protein, 15.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 3333.3 mg | 144% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 57.1 g | 114% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Landjager
Landjäger is a traditional dried sausage from German-speaking regions, particularly favored in Switzerland, Germany, and Austria. Made from a blend of beef and pork, it is seasoned with spices such as coriander, caraway, and garlic, and is often smoked to enhance its flavor. Its semi-dry texture and sturdy form make it a favorite snack for hikers and travelers, as it doesn’t require refrigeration and is easy to carry. Rich in protein, Landjäger provides a satisfying energy boost, but it is also high in salt and fat due to the curing process. While it delivers essential nutrients like iron and B vitamins, its sodium content may not be ideal for those watching their blood pressure. As a convenient and flavorful option, Landjäger is best enjoyed in moderation as part of a balanced diet.
