1 serving (28 grams) contains 180 calories, 10.0 grams of protein, 15.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1525.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.1 g | 162% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 84.7 g | 169% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1271.2 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Landjaeger
Landjäger is a traditional dried sausage originating from Germany and Switzerland, commonly enjoyed as a portable snack or hiking food. Made from a blend of ground beef and pork, it is seasoned with spices such as caraway, coriander, and pepper, then smoked and air-dried to achieve its distinct flavor and firm texture. Rich in protein and often low in carbohydrates, Landjäger is a convenient source of energy for active lifestyles. However, it is typically high in sodium and saturated fats, which may not align with certain dietary preferences or restrictions. Its preservation techniques and compact form make it an ideal travel food with a long shelf life. Whether enjoyed on its own or paired with cheese and bread, Landjäger continues to be a hearty and satisfying choice for meat lovers seeking a taste of European tradition.
