1 serving (14 grams) contains 80 calories, 0.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1351.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 152.0 g | 194% | |
Saturated Fat | 76.0 g | 380% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 337.8 mg | 112% | |
Sodium | 1520.3 mg | 66% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Land O Lakes Butter with Olive Oil and Sea Salt is a creamy blend that combines rich dairy butter with the subtle flavor of olive oil and a hint of sea salt. This spread offers the familiar essence of traditional butter, enhanced by the Mediterranean-inspired addition of olive oil. Made from simple ingredients—including sweet cream, pure olive oil, and crystalline sea salt—it provides a versatile option for cooking, baking, or spreading on breads and vegetables. Olive oil introduces healthy monounsaturated fats, known to support heart health, while sea salt contributes a natural touch of seasoning. However, being a butter-based product, it remains a source of saturated fat and should be consumed in moderation. Perfect for Mediterranean or everyday cuisine, this blend allows you to elevate meals with a balance of indulgence and mindful eating.