Nutrition Facts for Lammfleisch
Image of Lammfleisch

Lammfleisch

Item Rating: 58/100

One cup of Lammfleisch is around 238 grams and contains approximately 700 calories, 61 grams of protein, 51 grams of fat, and 0 grams of carbohydrates.

Lammfleisch is a succulent cut of lamb that brings rich flavors and tender textures to your table. Originating from various cuisines around the world, including Mediterranean, Middle Eastern, and Indian, it’s celebrated for its versatility in dishes, from hearty stews to grilled kebabs. Packed with high-quality protein and essential nutrients like iron and zinc, Lammfleisch can be a healthy addition to your diet when enjoyed in moderation. Its unique taste profile can enhance both traditional and contemporary recipes, making it a beloved choice for any culinary enthusiast.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 700
Total Fat 50.9524g 0%
Saturated Fat 21.9048g 0%
Polyunsaturated Fat g
Cholesterol 230.9524mg 0%
Sodium 171.4286mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 60.9524g 0%
Vitamin D 0IU 0%
Calcium 42.8571mg 0%
Iron 4.5238mg 0%
Potassium 738.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%
Protein: 34.7%
Carbs: 0.0%