1 serving (150 grams) contains 125 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
198.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lambrusco
Lambrusco is a sparkling red wine originating from the Emilia-Romagna region of Italy, celebrated for its lively effervescence and fruity flavor. Typically made from Lambrusco grape varieties, this wine is offered in varying levels of sweetness, from dry (secco) to sweet (dolce). It's known for its ruby hue, refreshing acidity, and notes of red berries, cherries, and violets. Nutritionally, Lambrusco contains moderate calories, about 125-150 per 5-ounce serving, with no fats or proteins but a small amount of carbohydrates from residual sugars. Consumed in moderation, Lambrusco can be part of a balanced diet and is often praised for its polyphenols, antioxidants that may support heart health. However, excessive intake can contribute to weight gain and other health risks associated with alcohol consumption. Pair Lambrusco with cured meats, cheeses, or Italian dishes for an authentic culinary experience while enjoying its vibrant and festive character.
