1 serving (355 grams) contains 180 calories, 1.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.7 mg | 0% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6.7 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 60 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lambic beer
Lambic beer is a unique type of Belgian beer known for its traditional brewing process and complex flavors. Made from a base of malted barley and unmalted wheat, it is naturally fermented using wild yeasts and bacteria native to the Pajottenland region near Brussels. This process, combined with aging in wooden barrels, creates its signature sour and fruity profile. Lambics can be enjoyed plain, blended as gueuze, or flavored with fruits like cherries or raspberries. They tend to be lower in alcohol compared to other beers, typically ranging from 4-6% ABV, and contain probiotics due to their natural fermentation, which may support gut health. However, some varieties can be high in sugar, especially fruit-infused versions. As a craft product, Lambic beer is often consumed in small quantities to savor its distinctive taste and cultural heritage. Moderation is recommended to enjoy while maintaining a balanced diet.
