Lambchop

Item Rating: 57/100

One cup of Lambchop is around 238 grams and contains approximately 671 calories, 45 grams of protein, 55 grams of fat, and 0 grams of carbohydrates.

Lambchop is a tender cut of lamb, renowned for its rich flavor and juicy texture. Originating from various cuisines around the world, it’s especially beloved in Mediterranean and Middle Eastern dishes. Typically, lambchop is grilled, roasted, or pan-seared, often seasoned with herbs like rosemary and mint. Rich in protein and B vitamins, lambchop offers essential nutrients, though it's also higher in fat than leaner meats. Enjoy this flavorful dish in moderation for a delicious and satisfying meal that brings a taste of global cuisine to your table.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	671.4286

Total Fat 54.7619g	0%
Saturated Fat 23.8095g	0%
Polyunsaturated Fat g
Cholesterol 230.9524mg	0%
Sodium 171.4286mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 45.2381g	0%

Vitamin D 0IU	0%
Calcium 42.8571mg	0%
Iron 3.5714mg	0%
Potassium 642.8571mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.1%

Protein: 26.9%

Carbs: 0.0%