1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lamb with spinach
Lamb with Spinach is a flavorful dish rooted in Middle Eastern and South Asian cuisines, offering a delicious blend of tender lamb and nutrient-packed spinach. The lamb is typically slow-cooked with garlic, onions, ginger, and aromatic spices like cumin, coriander, and turmeric, creating a rich and savory profile. Spinach adds vibrant color and is an excellent source of iron, fiber, and vitamins A, C, and K, enhancing the dish's nutritional value. The lamb provides a good source of protein, zinc, and B vitamins, but it is also higher in saturated fat, which may be a consideration for heart health. This dish pairs well with rice or flatbread and is a wonderful option for those seeking a hearty, comforting meal with a balance of vegetables and protein. Its bold flavors and wholesome ingredients make it a popular choice in traditional home cooking and restaurant menus alike.
