Lamb vindaloo
One cup of Lamb vindaloo is around 235 grams and contains approximately 353 calories, 24 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Lamb Vindaloo is a fiery, flavorful dish hailing from the coastal region of Goa in India. This spicy curry features tender, marinated lamb simmered in a rich sauce of vinegar, garlic, and an array of aromatic spices like cumin and mustard seeds. Traditionally served with rice or naan, Vindaloo offers a bold fusion of heat and tanginess that tantalizes the taste buds. While it can be high in calories and fat due to the lamb and oil, the dish is a source of protein and packed with antioxidants from its spices, making it a hearty, indulgent treat for those who love a kick in their cuisine.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories