1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lamb tanginess
Lamb Tanginess is a flavorful dish rooted in Middle Eastern cuisine, celebrated for its vibrant combination of succulent lamb and tangy, citrus-infused ingredients. Typically, the dish features tender lamb cuts marinated in a blend of lemon juice, yogurt, garlic, and aromatic spices such as cumin and coriander. Slow-cooked or grilled, the lamb absorbs the zesty marinade, creating a balance of savory and sour notes that elevate its natural richness. Packed with protein, vitamins like B12, and essential minerals such as iron and zinc, Lamb Tanginess provides substantial nutritional benefits. However, it’s important to consider its fat content, which can be high depending on the cut of lamb used. Pairing the dish with fresh vegetables or whole grains can enhance its dietary value. Lamb Tanginess embodies the vibrant flavors and healthy traditions of Middle Eastern cuisine while offering a satisfying treat for the palate.
