Nutrition Facts for Lamb tanginess
Image of Lamb tanginess

Lamb tanginess

Item Rating: 51/100

One cup of Lamb tanginess is around 237 grams and contains approximately 591 calories, 35 grams of protein, 47 grams of fat, and 12 grams of carbohydrates.

Lamb Tanginess is a vibrant dish that infuses tender lamb with zesty spices, fresh herbs, and a splash of citrus. Originating from Middle Eastern cuisine, this delightful meal combines garlic, cumin, and coriander, creating a burst of flavor that tantalizes the palate. Packed with protein and essential nutrients, lamb offers a rich source of iron and B vitamins, promoting energy and muscle health. While it's indulgent, enjoying Lamb Tanginess in moderation can be a flavorful addition to a balanced diet, bringing an exciting twist to your culinary repertoire!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 591.4826
Total Fat 47.3186g 0%
Saturated Fat 18.9274g 0%
Polyunsaturated Fat g
Cholesterol 165.6151mg 0%
Sodium 1182.9653mg 0%
Total Carbohydrate 11.8297g 0%
Dietary Fiber 0g 0%
Total Sugars 4.7319g
Protein 35.489g 0%
Vitamin D 0IU 0%
Calcium 47.3186mg 0%
Iron 4.7319mg 0%
Potassium 709.7792mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 23.1%
Carbs: 7.7%