Lamb tagine

Item Rating: 71/100

One cup of Lamb tagine is around 240 grams and contains approximately 360 calories, 20 grams of protein, 20 grams of fat, and 24 grams of carbohydrates.

Lamb Tagine is a rich and aromatic dish hailing from the heart of Moroccan cuisine. Slow-cooked lamb is infused with a delightful blend of spices, including cumin, coriander, and cinnamon, while tender vegetables like carrots, peas, and sweet dried fruits add layers of flavor. Traditionally cooked in a conical earthenware pot, this dish is not only comforting but also packed with protein, vitamins, and minerals from its wholesome ingredients. While the dish contains healthy elements like lean lamb and nutrient-rich veggies, be mindful of portion sizes due to its rich, often sweet sauce. Indulge in the vibrant tastes of Morocco with every savory bite!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	360

Total Fat 19.9999g	0%
Saturated Fat 7.9999g	0%
Polyunsaturated Fat g
Cholesterol 64.0001mg	0%
Sodium 640.0001mg	0%
Total Carbohydrate 24g	0%
Dietary Fiber 4.0001g	0%
Total Sugars 7.9999g
Protein 19.9999g	0%

Vitamin D 0IU	0%
Calcium 48mg	0%
Iron 2.4mg	0%
Potassium 480mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 22.5%

Carbs: 27.0%