1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 5 mg | 27% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lamb strips
Lamb Strips are thinly sliced pieces of lamb, typically sourced from tender cuts like the leg or loin. Rich in flavor and commonly used in Mediterranean, Middle Eastern, and Indian cuisines, they are a versatile protein option often featured in dishes like wraps, salads, stir-fries, and curries. Lamb is a high-quality source of protein and provides essential nutrients such as iron, zinc, and B vitamins, which contribute to energy production, immune health, and muscle repair. However, it is important to note that lamb can be high in saturated fat, depending on the cut, so trimming excess fat and opting for leaner portions is recommended for healthier meals. Lamb Strips are often seasoned with aromatic spices or marinades, enhancing their taste and aligning them with traditional culinary profiles from diverse global cuisines. Moderation and balanced preparation can ensure a nutrient-rich addition to any diet.
