Lamb steak baked

Item Rating: 56/100

One cup of Lamb steak baked is around 237 grams and contains approximately 696 calories, 47 grams of protein, 54 grams of fat, and 0 grams of carbohydrates.

Lamb Steak Baked is a delightful dish that showcases tender, juicy cuts of lamb marinated in fragrant herbs and spices. Originating from Mediterranean cuisine, this dish combines flavors of garlic, rosemary, and thyme, wrapped in a savory, flaky pastry. Baked to golden perfection, it offers a perfect balance of rich taste and satisfying texture. While lamb is a great source of protein and essential vitamins, it can be higher in fat, making moderation key. Enjoy this gourmet treat as an indulgent yet wholesome meal that speaks to the heart of culinary tradition!

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Portion size

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	695.5836

Total Fat 54.4164g	0%
Saturated Fat 23.6593g	0%
Polyunsaturated Fat g
Cholesterol 229.4953mg	0%
Sodium 170.347mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 47.3186g	0%

Vitamin D 0IU	0%
Calcium 42.5868mg	0%
Iron 4.2587mg	0%
Potassium 638.8013mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%

Protein: 27.9%

Carbs: 0.0%