1 serving (85 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lamb speducci
Lamb Speducci is a traditional Italian culinary delight, originating from the Abruzzo region, known for its simplicity and rich flavors. These bite-sized skewers are made from tender lamb, seasoned with olive oil, salt, pepper, and sometimes aromatic herbs like rosemary or garlic. Grilled over an open flame, Speducci delivers a smoky, succulent taste packed with protein and essential nutrients, such as iron, zinc, and B vitamins, which support muscle growth, energy production, and immune function. While lamb is a lean source of protein, it is important to note that depending on the cut, Speducci may contain saturated fats, so portion control is key for a balanced diet. Typically served as an appetizer or paired with fresh vegetables and whole grains, Lamb Speducci offers a flavor-packed option for those seeking authentic Mediterranean cuisine.
