1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lamb shawarma wrap
A Lamb Shawarma Wrap is a flavorful dish rooted in Middle Eastern cuisine. It features seasoned lamb, marinated with a blend of spices like cumin, coriander, and garlic, then slow-cooked or grilled to tender perfection. The lamb is thinly sliced and tucked into warm flatbread or pita alongside fresh vegetables such as lettuce, tomatoes, cucumbers, and onions. Typically, it’s complemented with creamy tahini or yogurt-based sauces that add richness and balance. Packed with protein from the lamb and fiber from the veggies, this wrap can be a satisfying meal. However, it may be high in sodium and saturated fat depending on the cooking method and sauce content. Opting for whole-grain wraps and lighter sauces can boost its nutritional value, making it a more balanced choice while retaining the robust, savory flavors characteristic of shawarma.
