One cup of Lamb shawarma is around 235 grams and contains approximately 588.0 calories, 35 grams of protein, 29.0 grams of fat, and 47 grams of carbohydrates.
Lamb Shawarma is a mouthwatering dish hailing from the vibrant Middle Eastern cuisine. Tender, marinated lamb is slow-cooked on a vertical rotisserie, creating a juicy and flavorful experience. Wrapped in warm pita bread, it’s often complemented by fresh vegetables like tomatoes, cucumbers, and tangy pickles, drizzled with creamy garlic sauce or spicy tahini. Packed with protein and nutrients, Lamb Shawarma offers a satisfying meal, though it can be higher in calories and fats depending on the sauces used. Indulge in this delicious fusion of flavors that transports your taste buds to the bustling streets of the Levant!
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Nutrition Information
Calories |
588.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 941.0 mg | 40% | |
| Total Carbohydrates | 47 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 35 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.0 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 471.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
