1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lamb shawarma in pita
Lamb Shawarma in Pita is a flavorful Middle Eastern dish that combines tender spiced lamb slices with fresh and vibrant ingredients, all wrapped in soft pita bread. Typically marinated in a blend of aromatic spices like turmeric, cumin, coriander, and garlic, the lamb is roasted or grilled to perfection. In the pita, it’s accompanied by crisp vegetables such as lettuce, tomatoes, cucumbers, and sometimes pickled onions, with a generous drizzle of tahini sauce or yogurt-based dressing for added creaminess. This dish is a balanced combination of protein from the lamb, fiber and vitamins from the vegetables, and healthy fats from the tahini or yogurt sauce. However, it can be high in sodium and calories depending on portion size and preparation. Lamb Shawarma in Pita is a delicious example of Middle Eastern street food that brings together bold flavors and nourishing ingredients in a convenient, portable meal.
