Nutrition Facts for Lamb roasr dinner
Image of Lamb roasr dinner

Lamb roasr dinner

Item Rating: 64/100

One cup of Lamb roasr dinner is around 240 grams and contains approximately 576 calories, 38 grams of protein, 34 grams of fat, and 29 grams of carbohydrates.

Lamb Roast Dinner is a hearty and flavorful feast, celebrating the rich culinary traditions of Mediterranean and British cuisine. Tender, juicy lamb, slow-roasted to perfection, is complemented by an array of seasonal vegetables, such as carrots and potatoes, all infused with aromatic herbs like rosemary and thyme. Packed with protein and essential vitamins, this dish offers a balanced meal that’s both satisfying and nourishing. While the lamb provides healthy fats, moderation is key, especially with added gravies or sides. Dive into this timeless classic for an authentic taste of comfort and warmth!

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Nutrition Facts

Serving size (240.1537g)
Amount per serving % Daily Value*
Calories 576.3689
Total Fat 33.6215g 0%
Saturated Fat 14.4092g 0%
Polyunsaturated Fat g
Cholesterol 115.2738mg 0%
Sodium 768.4918mg 0%
Total Carbohydrate 28.8184g 0%
Dietary Fiber 3.8425g 0%
Total Sugars 4.8031g
Protein 38.4246g 0%
Vitamin D 0IU 0%
Calcium 48.0307mg 0%
Iron 2.8818mg 0%
Potassium 672.4304mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 26.9%
Carbs: 20.2%