One cup of Lamb roasr dinner is around 240.2 grams and contains approximately 576.4 calories, 38.4 grams of protein, 33.6 grams of fat, and 28.8 grams of carbohydrates.
Lamb Roast Dinner is a hearty and flavorful feast, celebrating the rich culinary traditions of Mediterranean and British cuisine. Tender, juicy lamb, slow-roasted to perfection, is complemented by an array of seasonal vegetables, such as carrots and potatoes, all infused with aromatic herbs like rosemary and thyme. Packed with protein and essential vitamins, this dish offers a balanced meal that’s both satisfying and nourishing. While the lamb provides healthy fats, moderation is key, especially with added gravies or sides. Dive into this timeless classic for an authentic taste of comfort and warmth!
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Nutrition Information
Calories |
576.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 115.3 mg | 38% | |
| Sodium | 768.5 mg | 33% | |
| Total Carbohydrates | 28.8 g | 10% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.8 g | ||
| protein | 38.4 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.0 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 672.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
