Lamb ribs and vegetables
One cup of Lamb ribs and vegetables is around 235 grams and contains approximately 529 calories, 24 grams of protein, 41 grams of fat, and 12 grams of carbohydrates.
Lamb Ribs And Vegetables are a savory delight, combining tender lamb ribs, seasoned to perfection, with an assortment of vibrant, roasted vegetables. This dish is inspired by Mediterranean cuisine, known for its rich flavors and wholesome ingredients. Packed with protein from the lamb and a medley of nutrients from the veggies, it's both satisfying and nutritious. While lamb provides essential vitamins and minerals, be mindful of portion sizes, as it can be richer in fat. Indulge in this flavorful feast that's sure to impress your palate!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 41.1765g | 0% |
| Saturated Fat 17.6471g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories