Lamb raghu

Item Rating: 65/100

One cup of Lamb raghu is around 235 grams and contains approximately 412 calories, 24 grams of protein, 29 grams of fat, and 12 grams of carbohydrates.

Lamb Raghu is a rich and flavorful dish originating from Italian cuisine, showcasing tender lamb slowly braised with aromatic herbs, tomatoes, and red wine. This hearty stew often features a medley of vegetables, creating a comforting balance of flavors. While it’s a delightful indulgence, Lamb Raghu can be rich in saturated fats due to the lamb and may contain added sugars in the sauce. However, when made with fresh ingredients and enjoyed in moderation, it can be part of a satisfying meal, packed with protein and nutrients. Experience the warmth and depth of this timeless dish!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	411.7647

Total Fat 29.4118g	0%
Saturated Fat 11.7647g	0%
Polyunsaturated Fat g
Cholesterol 94.1176mg	0%
Sodium 588.2353mg	0%
Total Carbohydrate 11.7647g	0%
Dietary Fiber 2.3529g	0%
Total Sugars 3.5294g
Protein 23.5294g	0%

Vitamin D 0IU	0%
Calcium 47.0588mg	0%
Iron 3.5294mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 23.2%

Carbs: 11.6%