Nutrition Facts for Lamb patty
Image of Lamb patty

Lamb patty

Item Rating: 57/100

One cup of Lamb patty is around 238 grams and contains approximately 671 calories, 40 grams of protein, 55 grams of fat, and 0 grams of carbohydrates.

Lamb Patty is a delicious and flavorful dish made from tender ground lamb, seasoned with a blend of aromatic herbs and spices. Originating from Middle Eastern and Mediterranean cuisines, this savory patty offers a unique taste experience. Rich in protein and essential vitamins, lamb is a great source of iron and zinc, promoting muscle health and energy. While it’s a flavorful indulgence, moderation is key, as lamb can be higher in saturated fat. Enjoy Lamb Pattys grilled, in a burger, or as part of a vibrant meze platter for a satisfying and nutritious meal.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 671.4286
Total Fat 54.7619g 0%
Saturated Fat 23.8095g 0%
Polyunsaturated Fat g
Cholesterol 230.9524mg 0%
Sodium 171.4286mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 40.4762g 0%
Vitamin D 0IU 0%
Calcium 42.8571mg 0%
Iron 4.5238mg 0%
Potassium 642.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.3%
Protein: 24.7%
Carbs: 0.0%