Lamb pasanda

Item Rating: 64/100

One cup of Lamb pasanda is around 235 grams and contains approximately 412 calories, 24 grams of protein, 29 grams of fat, and 12 grams of carbohydrates.

Lamb Pasanda is a rich and flavorful dish hailing from the Indian subcontinent. This delectable curry features tender pieces of lamb marinated in a blend of yogurt, almonds, and aromatic spices, giving it a creamy texture and a hint of sweetness. Traditionally cooked slow to enhance the flavors, Lamb Pasanda showcases the essence of Mughlai cuisine, which is known for its royal ingredients and lavish recipes. While it offers a delightful indulgence, its creamy base and use of meat make it high in calories and fat. But with the right balance, it can be part of a flavorful, satisfying meal. Enjoy Lamb Pasanda with a side of warm naan or fragrant basmati rice for a truly gourmet experience!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	411.7647

Total Fat 29.4118g	0%
Saturated Fat 11.7647g	0%
Polyunsaturated Fat g
Cholesterol 94.1176mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 11.7647g	0%
Dietary Fiber 2.3529g	0%
Total Sugars 5.8824g
Protein 23.5294g	0%

Vitamin D 0IU	0%
Calcium 58.8235mg	0%
Iron 3.5294mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 23.2%

Carbs: 11.6%