Lamb neck with mashed sweet potatos

Lamb neck with mashed sweet potatos

Dinner

Item Rating: 73/100

1 serving (300 grams) contains 450 calories, 30.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.

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354.3
calories
23.6
protein
27.6
carbohydrates
15.7
fat

Nutrition Information

1 cup (236.2g)
Calories
354.3
% Daily Value*
Total Fat 15.7 g 20%
Saturated Fat 6.3 g 31%
Polyunsaturated Fat 0 g
Cholesterol 63.0 mg 21%
Sodium 315.0 mg 13%
Total Carbohydrates 27.6 g 10%
Dietary Fiber 3.9 g 13%
Sugars 7.9 g
protein 23.6 g 47%
Vitamin D 0 mcg 0%
Calcium 47.2 mg 3%
Iron 2.4 mg 13%
Potassium 551.2 mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧂 Low sodium
🧂 Low salt
🧈 High saturated fat
🥩 High protein
🍞 Low carbs

Source of Calories

31.9%
27.3%
40.8%
Fat: 141 cal (40.8%)
Protein: 94 cal (27.3%)
Carbs: 110 cal (31.9%)

About Lamb neck with mashed sweet potatos

Lamb Neck with Mashed Sweet Potatoes is a hearty dish rooted in Mediterranean and Middle Eastern culinary traditions. It features tender, slow-cooked lamb neck seasoned with aromatic spices like cumin, garlic, and rosemary, paired with velvety mashed sweet potatoes. The lamb provides a rich source of protein and vital nutrients such as iron and B vitamins, while the sweet potatoes are packed with dietary fiber, vitamin A, and antioxidants. This combination offers a balanced meal of protein, healthy carbohydrates, and beneficial minerals. However, the dish can be high in saturated fats depending on the preparation, so it’s best enjoyed in moderation. To enhance its nutritional profile, opt for lean cuts of lamb and limit added butter or cream in the sweet potatoes. Perfect for special occasions or cozy nights, this fusion of robust flavors makes for a nourishing and satisfying plate.