Nutrition Facts for Lamb mince with oyster mushrooms
Image of Lamb mince with oyster mushrooms

Lamb mince with oyster mushrooms

Item Rating: 70/100

One cup of Lamb mince with oyster mushrooms is around 238 grams and contains approximately 397 calories, 24 grams of protein, 32 grams of fat, and 7.9 grams of carbohydrates.

Lamb Mince With Oyster Mushrooms is a delightful dish that brings together the rich flavors of tender lamb and the earthy taste of oyster mushrooms. Originating from Mediterranean cuisine, this dish showcases the perfect blend of protein and umami. Packed with nutrients, the lean lamb mince provides essential vitamins and minerals, while oyster mushrooms add antioxidants and fiber. Sautéed with aromatic herbs and spices, it’s not only delicious but also a healthier option for your dinner table. Enjoy a satisfying meal that’s both comforting and nourishing!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 396.8255
Total Fat 31.746g 0%
Saturated Fat 12.6983g 0%
Polyunsaturated Fat g
Cholesterol 111.1112mg 0%
Sodium 95.2381mg 0%
Total Carbohydrate 7.9364g 0%
Dietary Fiber 3.1745g 0%
Total Sugars 1.5874g
Protein 23.8095g 0%
Vitamin D 0IU 0%
Calcium 31.746mg 0%
Iron 3.1745mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 23.1%
Carbs: 7.7%