Nutrition Facts for Lamb meatball
Image of Lamb meatball

Lamb meatball

Item Rating: 56/100

One cup of Lamb meatball is around 236 grams and contains approximately 694 calories, 47 grams of protein, 56 grams of fat, and 5.6 grams of carbohydrates.

Lamb Meatballs are a savory delight that burst with flavor and history. Made from tender ground lamb, seasoned with aromatic herbs like mint and parsley, and blended with spices such as cumin and coriander, these meatballs bring a taste of Mediterranean cuisine to your plate. Rich in protein and packed with essential nutrients, lamb is a great source of iron and zinc, promoting muscle health and boosting the immune system. While they’re undeniably delicious, remember to enjoy them in moderation, as they can be higher in fat than other meats. Experience the satisfying blend of taste and tradition with every bite of Lamb Meatballs!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 694.4443
Total Fat 55.5555g 0%
Saturated Fat 24.9999g 0%
Polyunsaturated Fat g
Cholesterol 236.1111mg 0%
Sodium 208.3333mg 0%
Total Carbohydrate 5.5555g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.2222g 0%
Vitamin D 0IU 0%
Calcium 55.5555mg 0%
Iron 4.1667mg 0%
Potassium 694.4443mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%
Protein: 26.6%
Carbs: 3.1%