1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lamb masala
Lamb Masala is a flavorful dish rooted in Indian cuisine, known for its aromatic spices and tender, slow-cooked meat. Typically, it features pieces of lamb simmered in a rich blend of tomatoes, onions, garlic, ginger, and a medley of warming spices such as cumin, coriander, turmeric, and garam masala. This hearty dish is often enjoyed with rice or naan, making it a comforting and filling meal. From a nutritional perspective, lamb is a great source of protein, iron, and essential vitamins like B12. However, it can be high in saturated fat depending on the cut, so leaner options are recommended for a balanced diet. The spices in Lamb Masala also offer anti-inflammatory and antioxidant benefits, supporting overall health. While delicious, moderation is key to maintaining its healthfulness, especially if it’s prepared with additional oil or cream.
