Lamb leg steak
One cup of Lamb leg steak is around 237 grams and contains approximately 591 calories, 47 grams of protein, 47 grams of fat, and 0 grams of carbohydrates.
Lamb Leg Steak is a rich and flavorful cut, derived from the hind leg of the lamb. Known for its tenderness and succulent taste, this versatile steak shines in Mediterranean and Middle Eastern cuisines. Packed with protein, vitamins, and essential minerals like iron and zinc, it's a hearty choice for a nourishing meal. While it does contain higher levels of saturated fat, enjoying it in moderation can be part of a balanced diet. Perfect on the grill or slow-roasted, Lamb Leg Steak brings a taste of tradition to your table, inviting you to savor every delicious bite.
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 591.4826 |
| Total Fat 47.3186g | 0% |
| Saturated Fat 18.9274g | 0% |
| Cholesterol 189.2744mg | 0% |
| Sodium 165.6151mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 47.3186g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3186mg | 0% |
| Iron 4.9685mg | 0% |
| Potassium 638.8013mg | 0% |
Source of Calories