One cup of Lamb lard is around 236.4 grams and contains approximately 2132.0 calories, 0 grams of protein, 236.4 grams of fat, and 0 grams of carbohydrates.
Lamb Lard is a rich, flavorful cooking fat rendered from the fatty tissues of lamb. Originating from traditional cuisines around the Mediterranean and in parts of the Middle East, it adds a unique depth to dishes like roasted vegetables and savory pastries. While lamb lard is high in saturated fats, it also contains beneficial monounsaturated fats and is a source of vitamins A, D, and E. When used in moderation, lamb lard can elevate your culinary creations while providing a taste of authentic heritage. Discover the bold flavor responsibly!
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Nutrition Information
Calories |
2132.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.4 g | 303% | |
| Saturated Fat | 99.3 g | 496% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 224.5 mg | 74% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
