1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.2 mg | 37% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lamb kokorec pita
Lamb Kokorec Pita is a flavorful street food dish rooted in Turkish cuisine, known for its bold seasonings and hearty appeal. It features tender lamb offal, finely chopped and seasoned with aromatic spices like oregano, thyme, chili flakes, and cumin, then grilled to perfection. The savory mixture is tucked into freshly baked pita bread, often alongside tomatoes, peppers, and fresh herbs. Rich in protein and essential nutrients like iron and vitamin B12 from the lamb, Kokorec Pita offers a satisfying meal. However, its high fat content, particularly saturated fat, may not align with certain dietary goals. The pita adds wholesome carbohydrates, though it can be calorie-dense depending on portion size. While indulgent, this dish combines cultural authenticity with robust taste, making it ideal for occasional enjoyment or as a culinary adventure into traditional Turkish flavors.
