1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lamb kebob wrap
A Lamb Kebab Wrap is a flavorful combination inspired by Middle Eastern and Mediterranean cuisine, offering a satisfying blend of tender, marinated lamb, crisp veggies, and creamy sauces, all wrapped in soft, warm flatbread. The lamb is seasoned with a variety of spices, including cumin, coriander, and garlic, giving it a rich and savory profile. Fresh ingredients such as tomatoes, cucumbers, lettuce, and red onions add texture and a nutritious boost. Traditionally paired with tzatziki or tahini sauce, it provides a creamy element with healthy fats. While lamb is a good source of protein and essential nutrients like iron and zinc, it can be higher in saturated fat compared to leaner meats. The flatbread contributes carbohydrates to fuel energy, while the veggie fillings offer vitamins, minerals, and fiber. Balancing portion size and pairing with fresh sides like a salad can make this savory wrap an even healthier choice.
