Lamb jajang myun
One cup of Lamb jajang myun is around 240 grams and contains approximately 480 calories, 20 grams of protein, 16 grams of fat, and 64 grams of carbohydrates.
Lamb Jajang Myun is a delightful fusion dish hailing from the Korean-Chinese culinary tradition. This savory meal features tender lamb, cooked to perfection, and tossed in a rich, savory black bean sauce. Served over chewy, springy noodles, it’s a feast for the senses! Packed with protein from the lamb and a medley of vegetables, it offers a satisfying balance of flavors and textures. While delicious, the rich sauce can be high in sodium, so enjoy in moderation. Dive into this unique dish that celebrates the best of East Asian flavors!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 16.0001g | 0% |
| Saturated Fat 6.4001g | 0% |
| Cholesterol 40.0001mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 64.0001g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 7.9999g | |
| Protein 19.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories