1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.8 mg | 23% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lamb gyro
Lamb Gyro is a flavorful Mediterranean dish featuring tender slices of seasoned lamb, typically marinated with herbs like oregano, garlic, and cumin, and roasted to perfection. Served in a soft pita wrap, it often includes toppings such as fresh tomatoes, crisp lettuce, onions, and creamy tzatziki sauce made from yogurt, cucumber, and dill. Originating from Greek cuisine, gyros are a popular street food worldwide. Lamb is a nutrient-rich protein source, providing essential vitamins and minerals like iron and vitamin B12, while the addition of vegetables offers fiber and antioxidants. However, gyros can be high in sodium and calorie-dense due to the lamb’s fat content, the pita bread, and sauces. When enjoyed in moderation and paired with whole-grain pita or lighter toppings, it can be part of a balanced diet.
