1 serving (100 grams) contains 294 calories, 25.0 grams of protein, 23.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 231.0 mg | 77% | |
| Sodium | 171.4 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52.4 mg | 4% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lamb ground meat
Lamb ground meat is a versatile protein derived from finely minced lamb, often sourced from lamb shoulder or leg cuts. Popular in Mediterranean, Middle Eastern, and Indian cuisines, it serves as a key ingredient in dishes like kebabs, meatballs, and curries. Rich in high-quality protein, lamb provides essential nutrients like iron, zinc, and vitamin B12, supporting energy production and immune health. It also contains healthy fats, particularly omega-3 fatty acids, which benefit cardiovascular health. However, lamb is relatively high in saturated fat, which may impact cholesterol levels if consumed excessively. Opting for lean cuts or mixing with plant-based ingredients can help balance its nutritional profile. Lamb ground meat is prized for its tender texture, rich flavor, and ability to absorb diverse spices, making it a favorite for hearty and aromatic recipes that celebrate bold culinary traditions.
