Lamb gravy

Item Rating: 64/100

One cup of Lamb gravy is around 237 grams and contains approximately 118 calories, 7.1 grams of protein, 4.7 grams of fat, and 12 grams of carbohydrates.

Lamb Gravy is a rich, flavorful sauce made from tender lamb, aromatic herbs, and a savory blend of spices. Originating from classic Mediterranean and Middle Eastern cuisines, this dish is often paired with rice or bread, enhancing the heartiness of any meal. Packed with protein and essential vitamins, lamb gravy provides a satisfying comfort, while the wholesome ingredients can be part of a balanced diet. Just be mindful of portion sizes, as the richness can also mean higher fat content. Indulge in this irresistible delight that brings warmth and flavor to your table!

Nutrition Facts

Serving size	(236.5882g)

Amount per serving	% Daily Value*
Calories	118.2941

Total Fat 4.7318g	0%
Saturated Fat 2.3659g	0%
Polyunsaturated Fat g
Cholesterol 23.6588mg	0%
Sodium 946.353mg	0%
Total Carbohydrate 11.8294g	0%
Dietary Fiber 0g	0%
Total Sugars 2.3659g
Protein 7.0976g	0%

Vitamin D 0IU	0%
Calcium 23.6588mg	0%
Iron 1.1829mg	0%
Potassium 118.2941mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 24.0%

Carbs: 40.0%