One cup of Lamb filet is around 238.1 grams and contains approximately 747.4 calories, 57.0 grams of protein, 43.2 grams of fat, and 0 grams of carbohydrates.
Lamb Filet is a tender cut of meat, sourced from the finest young lambs, renowned for its rich flavor and delicate texture. This culinary gem finds its roots in Mediterranean cuisine, often featured in dishes such as rosemary-infused roast or grilled to perfection. Packed with high-quality protein, Lamb Filet offers essential nutrients like iron and B vitamins, promoting muscle growth and overall health. While it’s a delicious indulgence, moderation is key, as it can be higher in fat compared to other lean meats. Elevate your dining experience with Lamb Filet—where flavor meets nourishment.
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Nutrition Information
Calories |
747.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 57.0 g | 114% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
