1 serving (5 grams) contains 45 calories, 0.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2147.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.1 g | 305% | |
| Saturated Fat | 119.0 g | 595% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 231.0 mg | 77% | |
| Sodium | 4.8 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lamb fat
Lamb fat, derived from lamb meat, is a rich source of flavor often utilized in Middle Eastern, Mediterranean, and Indian cuisines. Renowned for its hearty taste and ability to enhance dishes, lamb fat is commonly found in traditional recipes such as stews, curries, and kebabs. Nutritionally, lamb fat is high in fats, predominantly saturated and monounsaturated fats, which provide energy but should be consumed in moderation. It contains small amounts of fat-soluble vitamins like A, D, and E. While it adds flavor and texture to meals, excessive consumption may contribute to heart health concerns due to its saturated fat content. However, lamb fat can be a valuable part of a balanced diet when used sparingly alongside nutrient-dense foods. It is often prized in culinary traditions for its ability to improve the richness of dishes and deepen their savory profiles.
