Nutrition Facts for Lamb doner
Image of Lamb doner

Lamb doner

Item Rating: 52/100

One cup of Lamb doner is around 237 grams and contains approximately 591 calories, 35 grams of protein, 47 grams of fat, and 12 grams of carbohydrates.

Lamb Doner is a delectable dish originating from the vibrant streets of Turkey. This mouthwatering delight features tender, marinated lamb, expertly seasoned with aromatic spices, all cooked to perfection on a vertical rotisserie. Wrapped in warm, fluffy pita or served on a bed of fresh greens, it's often topped with crisp vegetables like cucumbers, tomatoes, and zesty onions, drizzled with a tangy yogurt sauce. While it offers rich flavors and protein-packed goodness, be mindful of the calories, especially if indulging in extra sauces. Enjoy the bold taste and enjoy a culinary journey with every bite!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 591.4826
Total Fat 47.3186g 0%
Saturated Fat 18.9274g 0%
Polyunsaturated Fat g
Cholesterol 165.6151mg 0%
Sodium 1182.9653mg 0%
Total Carbohydrate 11.8297g 0%
Dietary Fiber 0g 0%
Total Sugars 2.3659g
Protein 35.489g 0%
Vitamin D 0IU 0%
Calcium 47.3186mg 0%
Iron 4.7319mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 23.1%
Carbs: 7.7%