1 serving (200 grams) contains 600 calories, 30.0 grams of protein, 35.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lamb doner
Lamb Döner is a popular dish originating from Turkish cuisine, celebrated for its rich, savory flavors. Thinly shaved slices of seasoned lamb are traditionally cooked on a vertical rotisserie, ensuring tender meat with a slightly crispy exterior. Typically served in a flatbread or pita with accompaniments like fresh vegetables, yogurt-based sauces, or hummus, it offers a balance of protein and carbohydrates. Lamb provides essential nutrients like iron, zinc, and B vitamins, supporting energy and muscle development. However, lamb can be higher in saturated fat compared to other meats, and the dish’s overall nutritional profile depends heavily on portion size and the addition of high-calorie sauces or sides. Opting for whole-grain wraps, fresh toppings, and lighter condiments can make it a healthier choice while retaining its authentic flavors. Lamb Döner remains a versatile and satisfying option for those exploring Middle Eastern-inspired street food.
