One cup of Lamb doner kebab meat is around 250 grams and contains approximately 625 calories, 37.5 grams of protein, 50 grams of fat, and 12.5 grams of carbohydrates.
Lamb Doner Kebab Meat is a mouthwatering delight hailing from the streets of Turkey. Crafted from succulent, finely spiced lamb, it's expertly marinated in a blend of traditional herbs and spices, then slow-cooked to perfection on a vertical rotisserie. This tender meat is not just bursting with flavor but also packs a punch of protein, making it a satisfying option for any meal. While it offers rich taste, moderation is key, as its fats can be higher than other meats. Enjoy it wrapped in warm pita or alongside fresh salads for a delicious and balanced feast!
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 12.5 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.5 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 5 mg | 27% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
