1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lamb doner kebab meat
Lamb Doner Kebab Meat is a flavorful and seasoned dish originating from Middle Eastern and Turkish cuisine. Traditionally, it consists of thinly sliced lamb that has been marinated with a blend of spices, such as cumin, garlic, paprika, and oregano, then cooked slowly on a vertical rotisserie. The result is tender, smoky meat that pairs well with flatbreads, salads, and sauces. While lamb is rich in protein, iron, and vitamin B12, doner kebab meat can be high in saturated fat and sodium due to the preparation methods and added seasonings. Opting for a lean cut of lamb or combining it with plenty of fresh vegetables can make the dish more balanced. It’s a popular street food and restaurant option worldwide, offering a delicious taste of its cultural origins. Moderation is key for enjoying this indulgent yet nutritious dish.
