1 serving (250 grams) contains 600 calories, 40.0 grams of protein, 35.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 757.1 mg | 32% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 37.9 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 567.8 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lamb dinner
Lamb Dinner is a hearty and flavorful meal, typically rooted in Mediterranean and Middle Eastern cuisine. The dish often features succulent roasted or grilled lamb paired with wholesome sides such as roasted vegetables, fragrant rice pilaf, or creamy mashed potatoes. Lamb is an excellent source of protein, vitamin B12, zinc, and iron, contributing to muscle health and energy production. The vegetables provide fiber, antioxidants, and essential vitamins, making the meal nutrient-dense. However, lamb can be high in saturated fat, so moderation is advised for heart health. Opting for leaner cuts and balancing portions with fresh greens and whole grains can enhance its nutritional benefits. Richly spiced and deeply satisfying, Lamb Dinner is a total treat for both flavor and nourishment.
