1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 35.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lamb chops double cut in ladoregano sauce
Lamb Chops Double Cut in Ladoregano Sauce is a hearty dish rooted in Mediterranean cuisine, known for its robust flavors and rich culinary tradition. The double-cut lamb chops provide a tender and succulent protein source, packed with essential nutrients such as iron, zinc, and B vitamins. The Ladoregano sauce, a harmonious blend of olive oil, fresh oregano, garlic, lemon, and spices, adds a zesty and herbaceous flair while underscoring the Mediterranean commitment to heart-healthy ingredients. Olive oil delivers healthy monounsaturated fats that support cardiovascular health, while oregano boasts antioxidant properties. However, this dish can be calorie-dense due to the fatty lamb and olive oil, making portion control essential for a balanced diet. Ideal for special occasions, this flavorful masterpiece combines wholesome ingredients with indulgent richness, appealing to those who savor bold Mediterranean-inspired meals.
