1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 30.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.3 g | 36% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 70.8 mg | 23% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 18.9 g | 6% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 37.7 mg | 2% | |
Iron | 2.8 mg | 15% | |
Potassium | 566.0 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lamb Chop with Black Pepper Sauce and Grilled Potato is a flavorful dish rooted in Western cuisine, often enjoyed as a hearty, protein-rich meal. Tender lamb chops are seasoned and seared, then paired with a bold black pepper sauce that adds a savory depth to the dish. Grilled potatoes complement the meal, offering a wholesome source of carbohydrates and fiber. Lamb is an excellent source of high-quality protein, essential vitamins like B12, and minerals such as iron and zinc, making it nutritious but calorie-dense. The black pepper sauce provides a kick of spices without adding excessive fat, though sodium levels may vary based on preparation. Grilled potatoes retain their nutritional value while minimizing added fats, making them a healthier carb option. While indulgent, this dish balances rich flavors with essential nutrients, especially when paired with greens for added fiber and micronutrients.