1 serving (100 grams) contains 282 calories, 19.0 grams of protein, 23.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
671.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 185.7 mg | 61% | |
| Sodium | 171.4 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.2 g | 90% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 547.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lamb chop loin
Lamb chop loin is a tender and flavorful cut of meat from the back of the lamb, prized in Mediterranean, Middle Eastern, and European cuisines. Known for its rich taste and succulent texture, lamb loin is often grilled, pan-seared, or roasted for an elegant dish. It is a high-quality source of protein, essential vitamins like B12, and minerals such as zinc and iron, making it beneficial for muscle development, energy metabolism, and immune function. Lamb chop loin is moderately high in fat, particularly saturated fat, so portion control is recommended for heart health. It also contains cholesterol, which may require monitoring for individuals with specific dietary needs. Enjoyed as part of a balanced meal with vegetables and whole grains, lamb chop loin adds a touch of sophistication and nourishment to any plate.
