1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lamb cevapcici
Lamb Cevapcici is a traditional Balkan dish featuring ground lamb blended with flavorful seasonings such as garlic, paprika, and black pepper. Originating from Southeastern Europe, particularly Serbia and Bosnia, these small, finger-shaped sausages are typically grilled, creating a smoky aroma and tender texture. Lamb is rich in protein and essential nutrients like zinc, selenium, and vitamin B12, which support energy metabolism and immune function. While lamb is high in saturated fat, leaner cuts and moderation can make Lamb Cevapcici a healthier choice. Often served with flatbread, fresh vegetables, or tangy yogurt-based sauces, this dish offers a balance of hearty flavors and complementary sides. While its high protein content can make it appealing for active individuals, pairing Lamb Cevapcici with whole grain and fresh produce enhances its nutritional value while rounding out the meal.
